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Red Fruit Tart

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dessert
Keyword: cannabis, cbd, dairy-free, dessert recipes, fruit tart, gluten-free, paleo, summer desserts
Servings: 10


  • Tart pan
  • Electric mixer
  • Rubber or offset spatula


For the crust

  • 2 cups + 2 tbsp almond flour
  • ¼ cup + 2 tbsp coconut flour
  • ¼ tsp sea salt
  • 3 tbsp maple syrup
  • 3-4 tbsp coconut oil

For the filling

  • 2 13.5 oz cans coconut cream, refrigerated overnight
  • 2 tbsp maple syrup
  • 2 tbsp sweetened condensed coconut milk (optional)

For the topping

  • 2 cups fresh fruit
  • 5 ml Care by Design Full Spectrum CBD Drops, 1:1 Tincture, 15ml
  • 2 tbsp honey


  • Preheat oven to 350℉. Grease a tart pan. In a bowl, combine all crust ingredients in a bowl. Start with 3 tbsp coconut oil and if the mixture still needs more moisture to come together, add the last tbsp.
  • Transfer crust mixture to tart pan. Using your hands, evenly press mixture into pan. Poke several holes in the crust and bake for 15-20 minutes, or until crust is golden brown. Allow to chill fully.
  • Spoon only the solid part of the refrigerated coconut cream into a bowl. Using an electric mixer, whip coconut cream for a few seconds, until it resembles a whipped cream consistency. Be careful not to over-whip! You can also use heavy whipping cream if you consume dairy.
  • Add maple syrup and optional sweetened condensed milk or coconut milk and whip again.
  • Transfer whipped cream mixture to cooled tart crust and spread evenly with a spatula.
  • Top with sliced fresh fruit.
  • Drop Care by Design Full Spectrum CBD Drops onto fruit. Add a drizzle of honey and enjoy immediately.