I feel like every time I revisit this blog, my life is in a different place. I definitely don’t mind that since it’s always fun to see an evolution. Nowadays I am freelancing doing recipe development, photography, writing, and more!
Hands down I’m having the most fun creating content for Blüm dispensary. To celebrate the beginning of Fall, I worked with Blüm and Jade Nectar to develop a couple recipes using their CBD tincture.
I really enjoyed using the Jade Nectar tincture. It’s potent, but that’s because they use the entire cannabis plant. No industrialized hemp here.
You can view the original post on the Blüm Freely blog here.
Total Servings: 10
Serving Size: 2 crostinis
CBD per serving: ~12mg-24mg
THC per serving: ~0.5mg-1mg
Total Time: 25-30 minutes
Jade Nectar CBD Drops
Preheat oven to 350 degrees Fahrenheit. In a small bowl, combine olive oil, salt, and Jade Nectar CBD drops and whisk together. For each tablespoon of olive oil, I added 1-2 full droppers of Jade Nectar CBD drops, but you can alter according to your tastes.
Using a bread knife, slice baguette into ¼ inch thick slices.
Lay baguette slices on a baking sheet. Brush slices with olive oil mixture. Bake in the oven for 10-15 minutes, or until bread is slightly toasted and golden brown.
While your baguette slices are toasting, cut pears into thin slices.
Time to assemble! Spread ricotta on crostini, then add pear slices, chopped walnuts, a drizzle of honey, a pinch of salt, and a drizzle of the CBD olive oil mixture. Serve!
Serving Size: 1 teaspoon of olive oil mixture
CBD per serving: ~12mg
THC per serving: ~0.5mg
Total Time: 15-20 minutes
Ice cream scoop
Vanilla ice cream
Jade Nectar CBD drops
For the candied walnuts
½ cup chopped walnuts
½ teaspoon cinnamon
1 pinch salt
2 teaspoons maple syrup
1 tablespoon brown sugar
Preheat oven to 350 degrees Fahrenheit. In a small bowl, combine olive oil, salt, and Jade Nectar CBD drops and whisk together. For each teaspoon of olive oil, add 1 full dropper of Jade Nectar CBD drops.
Combine ingredients for candied walnuts. Transfer to a baking sheet and bake for about 10-15 minutes, stirring a couple times throughout.
Assemble ice cream by sprinkling diced pears, candied walnuts, honey drizzle, olive oil, and flaky sea salt (optional).