Dessert Paleo Product Review Recipes Vegan

No-Bake Hibiscus Cheesecake

I love a good cheesecake! There’s just something extra luscious about this dessert, it’s always on my list of treats to make. I usually am the chocolate or peanut butter type when it comes to sweets, but this no-bake hibiscus cheesecake is a delicious, tart, and almost fruity twist on one of my favorites. Topped with tropical fruits, this pink hued dessert is made with a homemade hibiscus coconut oil prepared in my ONGROK Botanical Infuser, along with a bit of dried hibiscus powder for that vivid color.

No-Bake Hibiscus-Infused Cheesecake

Possibly the best thing about this cheesecake is that it can be made without ever having to turn your oven on. The dairy-free cheesecake filling is thick and creamy, and just requires a few hours to set in the fridge. Our cheesecake filling is nestled in a delicious crust made with walnuts and dates, and the recipe makes a nice thick crust for the perfect filling-to-crust ratio. Not to mention, it’s gluten-free and can be made dairy-free and vegan!

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